Dive into Italian elegance with our irresistible Coffee Tiramisu recipe: an exquisite symphony of rich coffee flavors, decadent biscuits, and creamy mascarpone, for a gastronomic experience you’ll remember for a long time.
Pour préparer votre Moka blanc, vous aurez besoin :
Ingredients :
- 6 eggs
- 500 g mascarpone.
- 150 g powdered sugar.
- 1 package of ladyfinger biscuits.
- 300ml Golden Coffee Selection.
- Unsweetened cocoa powder for dusting.
Materials :
- A large bowl.
- An electric mixer or whisk.
- A rectangular dish or gratin dish.
To execute this recipe, you will need to follow these simple steps :
Step 1 : Mix the egg yolks, sugar, and mascarpone until smooth.- Step 2 : Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
- Step 3 : Dip the ladyfinger biscuits in the coffee, then arrange them in a dish in an even layer.
- Step 4 : Alternate layers of biscuits and cream, dust with cocoa. Refrigerate for at least 4 hours or overnight before serving
- Step 5 : Enjoy and savor this delicious coffee tiramisu!
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