Description
Net Weight : 235 g.
Composition : 80% Chicory & 20% Soluble Coffee.
Preparation method :
Step 1 : Pour one or two teaspoons into a bowl.
Step 2 : Pour in simmering water or milk, not boiling.
Step 3 : Stir and sweeten to taste.
Close the jar tightly after each use and store it in a cool, dry place.
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